Dried tomatoes


no preservatives

no sweeteners

no artifical colours

no added SO2

no added sugar


ingredients: dried tomattoes

allergens: no allergens

We use well-ripened "Roma" variety tomatoes. The tomatoes are washed, cleaned of any stems or leaves, calibrated according to size, then closely examined for quality on our inspection belts, separating out any unripe, wounded or decayed tomatoes. After that the tomatoes are cut into halves and dried until they become with red to red-brown color. We do not use any chemical treatments, additives or preservatives during the drying process. Our company offers a fully NATURAL product without any type of adulterants.



-Dried, in half

-In powder


Storage: Keep in a cool and dry place preferably in an airtught container/bag

Parcelling: 100g, 500g, 1kg, 5kg, 10kg

The use of dried tomatoes in contemporary cuisine is exceptionally varied. Dried tomatoes are included as main ingredients in many dishes, such as soups and pizzas, etc. as well as in a wide diversity of salads and appetizers.

Average nutritional values per 100g


1154 KJ/274 kcal


0,4 g

-of which saturated fat

0,05 g


46,99 g

-of which sugars

38,90 g


18,80 g


11,20 g


 0,04 g

Tomatoes helps:


  Contained :  The chemical content of tomatoes varies according to the particular variety and soil and climatic conditions. They contain organic acids (citric, malic, and oxalic) and mineral salts (potassium, phosphorus, calcium, magnesium, sodium, iron, and others). Tomatoes are rich in vitamins-Vitamin C, Carotene (Provitamin A), Vitamins E, K, and PP, and in smaller amounts Vitamins B1, B2, among others.
  Tomatoes contain large amounts of lycopene, a strong antioxidant in the beta-carotene group. According to doctors, lycopene helps to protect against cancer, heart attack, and cataracts of the eyes
  In addition, tomatoes are considered to be a helpful food in fighting sicknesses involving the disruption of metabolism such as arthritis, obesity, and blood-sugar imbalances, among others
  Dieticians regard tomatoes to be particularly useful against sicknesses of the heart and circulatory system
  The low calorie content of tomatoes makes them nutritionally significant for overweight people
  The latest medical studies also show that tomatoes are beneficial to the restoration of the liver