Dried quince 100 g 2 Dried quince 100 g 1 Dried quince 500 g Dried quince back label Dried quince 1 Dried quince 2
Dried quince 100 g 2
Dried quince 100 g 1
Dried quince 500 g
Dried quince back label
Dried quince 1
Dried quince 2

Dried quince

 

no preservatives

no sweeteners

no artifical colours

no added SO2

no added sugar

 

ingredients: dried quince

allergens: no allergens

Quince-vitamin bomb in the autumn.
The fruits are cleaned of stems and leaves and washed.The seeds are removed and the pears are cut into haives or slices, and after that the fruits are dried.During the drying process, only the water is removed from the fruit, allowing the quince to retain all of their minerals and vitamins for long period of time without the use of prеservatives or additives. In this manner we produce and offer a fully NATURAL product-guarantee for a healthy diet.

 

Assortment-Quince:

-Dried, in half

-Dried, in slices

-In powder

 

Storage: Keep in a cool and dry place preferably in an airtught container/bag

Parcelling: 100g, 500g, 1kg, 5kg, 10kg

Dried quince are used in a wide variety of culinary recipes, including in desserts, jams and compotes, and main dishes.They can be eaten alone as snacks, in trail mixes, or in combination with different fruits.

Average nutritional values per 100g

Energy

919 KJ/219 kcal

Fat

0,4 g

-of which saturated fat

0,1 g

Carbohydrate

75,6 g

-of which sugars

35,4 g

Fibre

22,8 g

Protein

1,2 g

Salt

0,009 g

Quince helps: 

 

  Contained : It contains vitamins A, C, E, B1, B2, B6 and PP. The seeds of quince contain fructose, glucose, potassium, calcium, phosphorus and copper. Be careful with them, however. From the seeds of quince you can cook a healing potion, but should not crush them. The interior of the seeds of quince contain poisonous substance amygdalin glycoside.
  The most famous ancient doctors - Hippocrates, Galen, Avicenna prescribed fresh quince, dried quince juice or jam them as refreshing, appetite means and at various stomach disorders
  Quince is recommended for gastric irritation and bleeding. Healing effect is due to the pectin and tannins. For patients with pulmonary tuberculosis quince is particularly useful and baked recommended as clamping means for diarrhea.
  Quince has anti-inflammatory maneuver on inflamed mucous membranes of the respiratory and digestive tracts, Same and inflammation of the eyes, gargle with angina, spreads burns and skin irritations.