Dried apples, prunes with pits and pears
no preservatives
no sweeteners
no artifical colours
no added SO2
no added sugar
ingredients: dried apples, prunes with pits, pears
allergens: no allergens
For the combination of dried apples, pears and blue slivi.Nashata company uses: apples from the region of the town. Kyustendil known as the apple orchard of Bulgaria, using some of the most aromatic and delicious taste apples; We use mostly solid and very aromatic varieties of pears and dried to obtain them from dark yellow to light brown with a sweet or sweet and sour taste, and fresh plums with huge, pulpy fruits of variety Stanley.
Аssortment:
-dried: apples and pears into slices and prunes
Storage: Keep in a cool and dry place preferably in an airtught container/bag.
Packing: 160 g
Dried fruit compote is mixed dried fruit, traditionally presentation of Bulgarian table. It is made from dried apples, pears and plums. The fruits are boiled and sweetened with sugar or honey.
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Average nutritional values per 100g |
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Energy |
1261 KJ/298 kcal |
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Fat |
0,42 g |
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-of which saturated fat |
0,04 g |
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Carbohydrate |
68,22 g |
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-of which sugars |
53,3 g |
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Fibre |
8,12 g |
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Protein |
1,24 g |
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Salt |
0,1 g |
Help :
| Useful properties of oshafa due to dried fruits, that are made. They improve the performance of the gastrointestinal tract, sate, promote digestion and fat burning. | |
| Dried apples and pears activate brain activity, protect against cardiovascular and colds, strengthen gums and improve digestion. | |
| Dried apples are rich in vitamins B, C and E, minerals iron, magnesium and phosphorus, pectin and fiber. Dried pears are rich in vitamins of group B and C, minerals iron, calcium, zinc, magnesium and phosphorus, and fiber. | |
| Prunes are rich in vitamins A, C and E, minerals magnesium and phosphorus and fiber. Accelerating operation of the gastrointestinal tract, eliminate stress and anxiety. |